Thursday, 27 January 2011

Chocolate = well-being

No, I haven't been baking chocolate cakes on National Chocolate Cake Day. But I have done the next best thing, which is to make a long-promised pilgrimage to my local Hummingbird Bakery in South Kensington to buy one of their new gluten-free range cupcakes, in their signature Red Velvet flavour. And truly delicious, eat-it-all-in-one-go it was, too.

The good thing about chocolate is that research has shown that it contains large amounts of anti-oxidents, which are good for reducing not only blood pressure but also the blood's ability to clot - making it a possible help towards reducing the chances of stroke.

So, guilt-free chocolate eating - what's not to like?

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